b'CATALYST KITCHEN, a whopper of an idea for CCL and membersW e asked Chef Lorin about the Catalyst Kitchen that will be underway beginning in the fall. The vision is a response for sure, he says, to the demands on the main kitchen to serve five private banquet areas and the pool deck. And its more. This presents another venue for members. A lot of clubs are trending this way, he says, from formal dining rooms toward healthy cuisine in more casual areas.It loosens my mind to do morehave even more fun with food thats already been elevated beyond hot dogs and hamburgers.Our goal is always to see members enjoying the Club, and this gives families more options. Members will be able to get out of the pool and jump up to the new Catalyst Kitchen for a nice country club-style supper. They wont fight crowds on the patio or need to change clothes and go into the clubhouse. Members with young families can feed the kids early, enjoy a nice bowl, pack up and head out.18'